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Apricot Curry Chicken Salad

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Stonyfield
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Ingredients

1 precooked rotisserie chicken (storebought works great)

1 Granny Smith apple, diced

1 tsp. kosher salt

1/2 tsp. black pepper

2 tbs. dried cranberries

2 tbs. golden raisins

1 tbs. Dijon mustard

2 tbs. curry powder

1/4 cup slivered almonds, lightly toasted

1/2 cup plain Oikos Greek Yogurt

1/4 cup apricot preserves

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