Chipotle Skirt Steak Tacos

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
75%
CHOL
95%
SOD
65%

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Ingredients for 4 servings

2 lbs skirt steak

1/4 onion

2 cloves of garlic

1 tsp cumin

1 tsp coriander

1 tsp salt

1/2 tsp pepper

canned Chili en Adobo: 1-3 chipotle peppers + 2 tsp of adobo sauce (use more peppers if you like the heat)

1 Tbl chopped cilantro

accompaniments: corn tortillas, shredded cheese, avocado, sour cream, lettuce, lime wedges, salsa,

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