Baked Potato Skins

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
497
FAT
68%
CHOL
25%
SOD
28%

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Ingredients for 8 servings

6 large baking potatoes (about 4 pounds)

1/2 cup light sour cream

1/2 cup pesto or chopped pitted olives

1 cup shredded Cheddar, Swiss or Asiago cheese

4 plum tomatoes, chopped

3 green onions, chopped

1/4 teaspoon each salt and pepper

1/2 cup chopped oil-packed sun-dried tomatoes

8 slices bacon, cooked and crumbled

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