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Baked Potato Skins

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appetizer sides nut free
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

6 large baking potatoes (about 4 pounds)

1/2 cup light sour cream

1/2 cup pesto or chopped pitted olives

1 cup shredded Cheddar, Swiss or asiago cheese

4 plum tomatoes, chopped

3 green onions, chopped

1/4 teaspoon each salt and pepper

1/2 cup chopped oil-packed sun-dried tomatoes

8 slices bacon, cooked and crumbled

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