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Balsamic Vinegar And Butter Glazed Carrots

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Food.com
Related tags
gluten free low carb nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
57%
CHOL
23%
SOD
16%

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Ingredients for 4 servings

1 tablespoon sugar

3 ounces butter

1/4 cup balsamic vinegar

1/4 cup chopped fresh chives

1 lb peeled baby carrot or regular carrot , peeled, cut into 2-inch pieces, halved lengthwise

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