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Asian Style Pickled Vegetables

Nutrition per serving    (USDA % daily values)
CAL
40
FAT
0%
CHOL
0%
SOD
16%

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Ingredients for 20 servings

1 large seedless or english cucumber, thinly sliced (about 2 cups)

1 medium red bell pepper, cut into thin strips (about 2 cups)

1 cup thinly sliced radishes or daikon (Asian white radish)

1/2 cup julienne-cut carrots

2 tablespoons McCormick® Mixed pickling spice

2 cups sugar

2 cups rice vinegar

2 tablespoons kosher salt

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