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Dinner Tonight: Curried Cauliflower With Chickpeas And Tomatoes

3 faves
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
49%
CHOL
15%
SOD
51%

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Ingredients for 4 servings

1/4 cup butter

1 onion, finely chopped

2 tablespoons curry powder

1-inch piece fresh ginger, peeled and chopped

2 tomatoes, chopped

1 head cauliflower, stem removed and chopped into florets

3 cups canned chickpeas

2 tablespoons tomato paste

salt

Fresh cilantro, chopped

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