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Hearty Slow Cooked Pork Stew

1 fave
Nutrition per serving    (USDA % daily values)
CAL
646
FAT
99%
CHOL
98%
SOD
16%

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Ingredients for 8 servings

2 pounds sweet potatoes, peeled and cut into 2-inch pieces (about 2 cups)

1 boneless pork shoulder roast (about 2 pounds), cut into 1-inch pieces

1 can (14 1/2 ounces) Campbell's® Chicken Gravy

1 teaspoon dried thyme leaves, crushed

1/2 teaspoon crushed red pepper

1 can (about 15 ounces) black-eyed peas, rinsed and drained

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