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Peas With Dill

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More from this source
BBC Good Food
Related tags
sides dairy free nut free sugar free vegetarian purim
Nutrition per serving    (USDA % daily values)
CAL
399
FAT
62%
CHOL
0%
SOD
5%

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Ingredients for 6 servings

1 kg of peas

2 garlic cloves

2 medium potatoes, peele and cut in small cubes

3-4 spring onions, finely chopped

1/2 cup finely chopped dill

1 medium onion grated

2 medium carrots, sliced in thin round slices

1/2 cup of olive oil

1 tablespoon of ketchup (mixed with the tomatoes)

3-4 medium tomatoes, finely chopped or 1 tin of tomatoes

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