Stir-Fried Chicken With Vegetables And Lo Mein Noodles

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3/4 cup fat-free, less-sodium chicken broth

2 tablespoons bourbon or water

1 tablespoon oyster sauce

2 teaspoons sugar

2 teaspoons low-sodium soy sauce

1/2 teaspoon salt

1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips

10 ounce uncooked wide lo mein noodles or fettuccine

2 teaspoons vegetable oil, divided

1 cup small broccoli florets

1/2 cup diagonally sliced carrot

1/2 cup (1-inch) sliced green onions

1 (8-ounce) package cremini mushrooms, quartered

1 (8-ounce) package frozen sugar snap peas, thawed

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