Lemon/Raspberry Streusel Muffins

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1 cup lemon yogurt

1 teaspoon grated lemon peel

1/2 teaspoon salt

2 tablespoons butter or margarine

1/4 cup all-purpose flour

2 eggs, lightly beaten

1/2 cup sugar

2 teaspoons baking powder

1/3 cup sugar

1/2 cup vegetable oil

1 cup fresh or frozen raspberries

2 cups all-purpose flour

1/2 teaspoon baking soda

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