FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Feta With Tomatoes And Olives

1282 faves | 12 recommends
More from this source
smitten kitchen
Related tags
low carb vegetarian memorial day


Delicious. Addictive. Mmmmmm.
Jennifer Hines Tran   •  5 Mar   •  Report
Made this last night. It was excellent!
Maddi Mackay   •  29 Jan   •  Report
Wow can't wait to make this!
Maria Sorice   •  24 Jan   •  Report
Tried and liked. My husband isn't fond of feta so he ate everything except the feta. I think the dip minus the feta would taste great over chicken too.
Angela Suchland   •  17 Jan   •  Report
I have made this and it tastes great over whole wheat pasta or green spinach pasta also as a layer of your lasagna Yum yum yummy
Nora Tsimicalis   •  11 Jan   •  Report
It is coming next!
Lily Grozeva   •  30 Dec   •  Report
To die for!!! I grilled some bread with olive oil and made bruschetta!!!
Kathy Pereda   •  21 Dec   •  Report
Marti Worner   •  3 Dec   •  Report
Add a comment


1 cup cherry tomatoes, halved

1/3 cup chopped, pitted Kalmata olives

1 clove garlic, minced

1/4 cup thinly sliced red onion (oops, I forgot this)

2 tablespoons finely-chopped fresh flat-leaf parsley, divided

1 teaspoon dried oregano

1 teaspoon olive oil

Freshly ground black pepper

1 8- to 10-ounce block feta

Crackers, flatbread*, pita chips, or crostini, for dipping

You might also like

Individual Spinach Quiche
Where Women Cook
Veggie Stuffed Baked Potato
The Family Dinner
Baked Brussels Sprouts
The Healthy Apple
Greek Pasta Casserole
Dana Treat
Feta Baked With Tomato & Oregano
BBC Good Food
Beans Baked With Feta, Tomatoes And Herbs
Mediterranean Vegetable-Cheese Pie
Self Magazine
Baked Eggs With Feta
Cod Baked In A Tomato And Feta Sauce
Closet Cooking
Layered Eggplant, Zucchini And Tomato Casserole
Food & Wine