Baked Feta With Tomatoes And Olives

1475 faves | 13 recommends
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smitten kitchen


Delicious. Addictive. Mmmmmm.
d56566140976   •  5 Mar   •  Report
Made this last night. It was excellent!
859de92c9e01   •  29 Jan   •  Report
Wow can't wait to make this!
532201568fdf   •  24 Jan   •  Report
Tried and liked. My husband isn't fond of feta so he ate everything except the feta. I think the dip minus the feta would taste great over chicken too.
8034e7652504   •  17 Jan   •  Report
I have made this and it tastes great over whole wheat pasta or green spinach pasta also as a layer of your lasagna Yum yum yummy
131d37346d1a   •  11 Jan   •  Report
It is coming next!
8c84dc1d03eb   •  30 Dec   •  Report
To die for!!! I grilled some bread with olive oil and made bruschetta!!!
Kathy Pereda   •  21 Dec   •  Report
eb6b2d1710cf   •  3 Dec   •  Report
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1 cup cherry tomatoes, halved

1/3 cup chopped, pitted Kalmata olives

1 clove garlic, minced

1/4 cup thinly sliced red onion (oops, I forgot this)

2 tablespoons finely-chopped fresh flat-leaf parsley, divided

1 teaspoon dried oregano

1 teaspoon olive oil

Freshly ground black pepper

1 8- to 10-ounce block feta

Crackers, flatbread*, pita chips, or crostini, for dipping

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