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Baked Feta With Tomatoes And Olives

1282 faves | 12 recommends
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smitten kitchen
Related tags
low carb vegetarian memorial day

Comments

Delicious. Addictive. Mmmmmm.
Jennifer Hines Tran   •  5 Mar   •  Report
Made this last night. It was excellent!
Maddi Mackay   •  29 Jan   •  Report
Wow can't wait to make this!
Maria Sorice   •  24 Jan   •  Report
Tried and liked. My husband isn't fond of feta so he ate everything except the feta. I think the dip minus the feta would taste great over chicken too.
Angela Suchland   •  17 Jan   •  Report
I have made this and it tastes great over whole wheat pasta or green spinach pasta also as a layer of your lasagna Yum yum yummy
Nora Tsimicalis   •  11 Jan   •  Report
It is coming next!
Lily Grozeva   •  30 Dec   •  Report
To die for!!! I grilled some bread with olive oil and made bruschetta!!!
Kathy Pereda   •  21 Dec   •  Report
yum
Marti Worner   •  3 Dec   •  Report
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Ingredients

1 cup cherry tomatoes, halved

1/3 cup chopped, pitted Kalmata olives

1 clove garlic, minced

1/4 cup thinly sliced red onion (oops, I forgot this)

2 tablespoons finely-chopped fresh flat-leaf parsley, divided

1 teaspoon dried oregano

1 teaspoon olive oil

Freshly ground black pepper

1 8- to 10-ounce block feta

Crackers, flatbread*, pita chips, or crostini, for dipping

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