Aegean Fish Stew

More from this source
Eating Well
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
22%
CHOL
54%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

3 teaspoons extra-virgin olive oil, divided

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

3/4 cup dry white wine

2 cloves garlic, finely chopped

1/4 cup all-purpose flour

3 cups reduced-sodium chicken broth, or 1 cup bottled clam juice diluted with 2 cups water (see Note)

12 ounces carrots (about 4), cut into 2-inch-long sticks

1 large onion, chopped

1/4 cup chopped fresh dill or fennel fronds, or fennel fronds

1 large egg

12 ounces yellow-fleshed potatoes (3-4), such as Yukon Gold, peeled and cut into quarters or eighths lengthwise, depending on size

1 pound halibut or sea bass fillet, cut into 1 1/2-inch pieces

3-4 tablespoons lemon juice

You might also like

Aegean Kakavia (Beautiful Fish Stew)
Jamie Oliver
Mediterranean Fish Stew
Pamela Salzman
Fish Stew
Tokyo Terrace
Bouillabaisse Recipe
Steamy Kitchen
Mediterranean Fish Stew
Closet Cooking
Summer Bouillabaisse
Real Simple
Moqueca - Brazilian Fish Stew
Simply Recipes
Fish Stew
Whole Living
Bouillabaisse, Simplified
Epicurious
Thai Red Curry Fish Stew
Sunset