Spring Greens Borscht

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Nutrition per serving    (USDA % daily values)
CAL
231
FAT
14%
CHOL
54%
SOD
6%

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Ingredients for 8 servings

4 large potatoes, peeled and diced

2 bunches green onions, chopped

2 hard-cooked eggs, diced (optional)

1/4 cup sour cream, for topping (optional)

1 teaspoon balsamic vinegar

1 tablespoon white sugar

1 cucumber, diced (optional)

1 bunch fresh spinach leaves, chopped

1 bunch fresh sorrel, chopped

2 sprigs fresh dill weed, chopped (optional)

2 eggs, beaten

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