Mini Roast Chicken

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Washington Post


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1/2 medium lemon

3 medium (unpeeled) cloves garlic

8 stems flat-leaf parsley, plus a few parsley leaves for garnish

1 medium shallot, cut into chunks

1 tablespoon Dijon-style mustard

1 teaspoon herbes de Provence (see NOTE; may substitute an Italian seasoning blend)

1/2 teaspoon kosher salt, plus more as needed

1/2 teaspoon freshly ground black pepper, plus more as needed

1 tablespoon olive oil, plus more for drizzling

1 small (1 to 1 1/2 pounds) Cornish hen

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