Grilled Sardine, Tomato, And Mint Bruschetta

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4 whole sardines or American mackerel (1 1/4 lbs. total)

2 large garlic cloves, minced

1/4 cup thinly sliced fresh mint leaves

1/2 teaspoon kosher salt

1/2 teaspoon pepper

About 7 tbsp. extra-virgin olive oil, divided

8 thin slices ripe, medium heirloom tomatoes

2 tablespoons sherry vinegar, divided

8 slices (1/2 in. thick) ciabatta bread (6 oz. total)

2 cups lightly packed baby arugula

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