Bbq Grilled Wild Salmon

By Oprah
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2 tablespoons chili paste with garlic (available in the Asian section of most grocery stores)

2 tablespoons light brown sugar

2 tablespoons rice wine vinegar

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon minced fresh ginger

4 portions (4- to 5-ounces) wild salmon

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