Stuffed Mushrooms With Pancetta, Shallots & Sage

3 faves
More from this source
Fine Cooking

Comments

Add a comment

Ingredients

2/3 cup coarse fresh breadcrumbs (preferably from a day-old rustic French or Italian loaf)

2 tsp. chopped fresh sage

Kosher salt and freshly ground black pepper

1-1/2 oz. pancetta, finely diced (1/4 cup)

3 Tbs. unsalted butter; more for the baking dish

5 medium shallots, finely diced

2 to 3 Tbs. extra-virgin olive oil for drizzling

35 to 40 cremini mushrooms (about 1-1/2 lb.), about 1-1/2 to 2 inches wide

Pinch dried red chile flakes

1/4 cup freshly grated Parmigiano Reggiano

You might also like

Stuffed Mushrooms With Shallots, Spinach & Panc...
A Nutritionist Eats
Polenta-Stuffed Portabella Mushrooms With Pance...
Poor Girl Gourmet
Stuffed Mushrooms
Cookstr
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Sundried Tomato Stuffed Mushrooms
smitten kitchen
Brie Stuffed Mushrooms
Pip & Ebby
Spicy Sausage Stuffed Mushrooms Recipe
Food Republic
Spinach And Lemon Stuffed Mushrooms
Dana Treat
Stuffed Mushrooms W/ Pine Nuts & Feta
Veggie Num Num