Sopa De Tortilla

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1 tablespoon olive oil

1 cup chopped onion

1 Anaheim chile, seeded and minced

1 tablespoon minced garlic

2 teaspoons whole cumin seed, crushed

1/4 cup minced cilantro

2 cups roasted tomato puree (see recipe)

4 cups chicken broth

1/2 cup boiling water

2 tablespoons ground New Mexico chile (preferably Dixon)


3 corn tortillas, cut into 1/4-inch strips

1 tablespoon canola oil

2 chicken breast halves, cooked and diced (see Note)

1/2 cup minced cilantro

1/2 cup crumbled feta

1 avocado, pitted, peeled and sliced

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