Salmon Sashimi With Ginger And Hot Sesame Oil

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1/4 cup plus 2 tablespoons low-sodium soy sauce

1 teaspoon fresh lime juice

1 teaspoon fresh orange juice

Twelve 1/8-inch-thick slices of salmon, cut into 2-inch squares (1/4 pound)

One 1/4-inch piece of fresh ginger, sliced paper-thin and cut into thin matchsticks (about 24 pieces)

1 tablespoon snipped chives

2 tablespoons grapeseed oil

1 teaspoon Asian sesame oil

1 1/2 teaspoons roasted sesame seeds

2 tablespoons cilantro leaves

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