FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Sea Bass In Celery Leek Broth With Provencal Vegetable Ravioli

More from this source
Food Network
Related tags
main-dish low carb dinner lunch french mediterranean


Add a comment


1/2 cup leeks

1/2 cup onions

1/2 cup fennel

1/2 cup shallots

1 bay leaf

1 tablespoon coriander seed

1 tablespoon whole white pepper

2 pounds fish bones

1 cup celery, cut on bias

1 cup leeks, cleaned and sliced

4 cloves garlic

4 ounces virgin olive oil

4 ounces butter

1 cup cooked white beans

6 branches fresh thyme

Salt and pepper, to taste

2 tablespoons oil

4 fillet sea bass

You might also like

Pan-Seared Sea Bass With White Bean Ragout
Wolfgang Puck
Black Sea Bass With Moroccan Vegetables And Chi...
Self Magazine
Loup De Mer (Mediterranean Seabass)
Salt-Roasted Sea Bass With Celery Salsa Verde
Escalope Of Wild Sea Bass With Sautéed Smoked B...
Great British Chefs
Corvina Traditional
Sea Bass With Marinated Vegetables
Black Sea Bass With Moroccan Vegetables And Chi...
Sea Bass With Fennel, Tomato And Orange
Food & Wine
Fillet Of Sea Bass With Coriander And Vanilla S...
Great British Chefs