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Tailgate Paella

By Food52

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Ingredients

Extra virgin olive oil

1 pound chorizo sausage, 1-inch pieces

1 pound skinless chicken thighs, bite size

1 pound fresh pork shoulder, bite size pieces

1 large onion, diced

6 garlic cloves, minced

3 cups tomatoes chopped

3 cups "Bomba" or good short grain rice

6 cups chicken stock

1 pound medium shrimp, peeled and deveined

1 cup peas (frozen is fine)

1/2 cup roasted red peppers sliced

Salt & pepper

3 pinches saffron

1 teaspoon red pepper flakes

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