Slow-Cooker Picadillo

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2 lb lean ground beef

2 onions , chopped

2 cloves garlic , minced

1 can (5-1/2 oz/156 ml) tomato paste

1 cup water

2 tbsp Worcestershire sauce

2 tbsp red wine vinegar

1 tbsp finely chopped jalapeƱo peppers , (fresh or pickled)

2 tsp dried oregano

1/2 tsp salt

1/4 tsp pepper

1/2 cup sliced pimento stuffed green olives

1 sweet green pepper , chopped

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