Winter Melon Soup Recipe

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Rasa Malaysia


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8 cups water

8 oz pork ribs, cut into riblets

1 1/2 lbs winter melon, cut into small pieces, skin removed

2 dried scallops

6 dried oysters

1 tablespoon dried shrimp, soaked in water water for 10 minutes

1 dried honey date

1 teaspoon white peppercorn, lightly pounded with a mortar and pestle or the back of a Chinese cleaver

Salt to taste, optional

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