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Crunchy Lamb Cutlets With Minted Pea Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
3955
FAT
955%
CHOL
516%
SOD
57%

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Ingredients for 4 servings

olive oil

1 lime , zested and juiced

12 lamb cutlets

2 spring onions , thinly sliced

a large handful of mint leaves

chicken stock fresh, cubes or concentrate made up to 300ml, boiling

200.0g couscous

1 egg , beaten with a little water

500.0g fresh peas

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