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Horiatiki With Kalamata Vinaigrette

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One Hungry Mama
Related tags
salad gluten free nut free vegetarian lunch

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Ingredients

organic cucumbers (I like seedless hothouse cukes), chopped

organic tomatoes, each cut into 8 wedges (you may want to pick out for kids under 10 mos)

organic red onion, diced (optional; use large dice that can easily be picked out if serving to little eaters)

chickpeas (optional)

feta cheese, crumbled or in a nice big slab (be sure to use pasteurized feta if serving to little eaters)

dried oregano, optional

organic olive oil

organic red wine vinegar

juice of 1/2 an organic lemon

chopped kalamatas

salt and pepper

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