Creamy Fettuccine Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
687
FAT
170%
CHOL
103%
SOD
79%

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Ingredients for 4 servings

3/4 cup kraft grated parmesan cheese (NOT THE POWDER KIND!!!)

1 (8 ounce) package Philadelphia Cream cheese , cubed (you can use 1/3 less fat if you prefer)

8 ounces fettuccine , cooked, drained

1/2 lb deveined and peeled shrimp , uncooked, if desired

1 boneless chicken breast , uncooked, if desired

1/2 cup Parkay margarine (I use butter)

1/2 cup milk (you will mostly likely use 1 cup to 1 1/2 cups throughout the entire simmering process)

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