Spare Ribs, Cabbage, And Sauerkraut

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 to 3 1/2 pounds pork spare ribs, bone-in

3 cloves garlic, thinly sliced

1 Tbsp caraway seeds

1 Tbsp cracked black pepper

Kosher salt and freshly ground pepper

1 32-ounce jar of sauerkraut, drained

4 cups thinly shredded cabbage (about 1 medium head)

1 medium yellow onion, thinly sliced

2 Tbsp brown sugar

2 cups water

2 cups chicken stock

1 bottle of your favorite beer

1/4 teaspoon caraway seeds

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