Ling Cod With Tomato And Orange

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
12%
CHOL
30%
SOD
40%

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Ingredients for 6 servings

1 Tbsp olive oil

1 medium yellow onion, thinly sliced

1 cup green olives, pitted and halved

2 Tbsp grated orange zest

2 medium navel oranges, peeled, segmented, membranes removed

1 28-oz can diced tomatoes, undrained

1 teaspoon kosher salt

1/4 teaspoon black pepper

2 lbs ling cod or cod fillets, cut into 2-inch pieces

1/4 cup of fresh dill, chopped, or 1 Tbsp dried dill

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