Spanikopita Burgers

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling

1 tablespoon unsalted butter

1 small red onion, 1/2 chopped and 1/2 thinly sliced

3 medium cloves garlic, 2 chopped and 1 crushed

One box frozen spinach (10 ounces), thawed

2 teaspoons dried oregano, lightly crushed in your palm (1/3 palmful)

1 1/3 pounds ground chicken breast or ground turkey breast

1/4 pound crumbled feta cheese

1 tablespoon grill seasoning, such as McCormick brand Montreal Steak Seasoning by (a palmful)

1/4 English (seedless) cucumber, thinly sliced, plus one 2-inch length of cucumber, peeled, trimmed and coarsely chopped

1 plum tomato, thinly sliced

1 cup coarsely chopped arugula

Hot pepper rings or pepperoncini (optional)

Juice of 1 lemon

Salt and freshly ground pepper

4 crusty rolls, split

1 cup plain yogurt, preferably Greek-style

2 whole roasted red peppers, drained

1/4 cup flat leaf parsley (a generous handful)

10-12 pitted kalamata olives (a generous handful)

Chips of your choice, for serving

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