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Corn Muffins With Jalapeños And Lime Butter

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Ingredients

6 tablespoons butter, softened and divided

1 cup chopped sweet onion

2 garlic cloves, minced

1 cup fresh corn kernels (about 2 ears)

2 teaspoons minced jalapeño

1 teaspoon salt, divided

1 cup all-purpose flour (about 4 1/2 ounces)

1 cup yellow cornmeal

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon chili powder

1 1/4 cups fat-free buttermilk

2 large eggs

1 large egg white

cooking spray

1 tablespoon fresh lime juice

1 tablespoon honey

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