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Green Salad With Asparagus, Oranges And Red Onion

Nutrition per serving    (USDA % daily values)
CAL
193
FAT
34%
CHOL
3%
SOD
12%

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Ingredients for 8 servings

2/3 cup regular or low-fat mayonnaise

1/2 cup buttermilk

3 tablespoons chopped fresh basil

2 tablespoons olive oil (preferably extra-virgin)

2 tablespoons white wine vinegar

2 tablespoons chopped fresh tarragon

24 asparagus spears, trimmed

4 oranges

12 cups mixed baby greens

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh tarragon

1/2 cup thinly sliced red onion

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