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Chestnut And Potato Purée

1 fave
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
33%
CHOL
12%
SOD
40%

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Ingredients for 10 servings

3 pounds medium yellow-fleshed potatoes such as Yukon Gold (about 8 medium)

1 stick (1/2 cup) unsalted butter

3 cups bottled peeled roasted whole chestnuts (16 ounces)

1 quartt half-and-half

1 Turkish or 1/2 California bay leaf

2 1/2 teaspoons salt

3/4 teaspoon black pepper

Special equipment: heavy-duty foil; a potato ricer or a food mill fitted with medium disk

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