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Farfalle With Tomatoes, Onions, And Spinach

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Ingredients

1 tablespoon plus 1/4 teaspoon salt

8 ounces uncooked farfalle pasta

2 tablespoons extra-virgin olive oil, divided

1 cup vertically sliced yellow onion

1 teaspoon dried oregano

5 garlic cloves, sliced

2 cups grape tomatoes, halved

1 tablespoon white wine vinegar

3 cups baby spinach

3 tablespoons shaved fresh Parmigiano-Reggiano cheese

1/4 teaspoon freshly ground black pepper

3/4 cup (3 ounces) crumbled feta cheese

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