Farfalle With Tomatoes, Onions, And Spinach

1 fave
More from this source
Cooking Light


Add a comment


1 tablespoon plus 1/4 teaspoon salt

8 ounces uncooked farfalle pasta

2 tablespoons extra-virgin olive oil, divided

1 cup vertically sliced yellow onion

1 teaspoon dried oregano

5 garlic cloves, sliced

2 cups grape tomatoes, halved

1 tablespoon white wine vinegar

3 cups baby spinach

3 tablespoons shaved fresh Parmigiano-Reggiano cheese

1/4 teaspoon freshly ground black pepper

3/4 cup (3 ounces) crumbled feta cheese

You might also like

Tomato, Broccoli & Mozzarella Pasta Casserole
The Kitchn
Pasta Salad With Tomatoes, Zucchini, And Feta
The Pioneer Woman
Farfalle With Gorganzola
Farfalle With Baby Spinach, Walnuts, And Ricotta
Bon Appetit
Pasta With Kalamata Olives And Roasted Cherry T...
Bon Appetit
Farfalle With Tomatoes And Feta Cheese
Vegetable Soup With Pistou
Bon Appetit
Farfalle With Arugula Pesto
Italian Pasta Salad
A Spicy Perspective
Brill, English Peas, Heirloom Tomatoes, Farfalle
Great British Chefs