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Tomato Fondue

4 faves
Nutrition per serving    (USDA % daily values)
CAL
76
FAT
16%
CHOL
0%
SOD
4%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

1 medium (4oz) onion , sliced

Salt, freshly ground black pepper , and sugar to taste

8 medium (2lb) very ripe tomatoes , peeled, in summer, or 2½ × 14oz cans tomatoes in winter

balsamic vinegar

1 garlic clove, crushed

1 tablespoon any of the following: freshly chopped mint or torn basil or a mixture of thyme, parsley, lemon balm, and marjoram

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