Savory Split Pea Soup

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1/2 - 1 1/2 lb. dried, split green peas

2-3 Cups ham, chopped

2 qts. ham stock (simmer a ham bone in water with 2 BAY LEAVES for 2 hours and strain, or make quick ham stock by using HAM SOUP BASE)

1 small onion, finely minced

3 large white potatoes, peeled and diced

1 carrot, peeled and cut into thin coins

1/2 tsp. SAVORY

1/4 tsp. THYME

1 tsp. salt

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