Blueberry Peach Cobbler With Vanilla Yogurt

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6 cups sliced peaches (about 5 peaches)

3/4 cup blueberries

1/4 cup dark rum

1/4 cup sugar

2 tablespoons cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon lemon zest

1 teaspoon lemon juice

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1 cup rolled oats

1/2 cup sugar

1/2 teaspoon kosher salt

1 1/2 sticks cold unsalted butter, cut into small cubes

2 tablespoons heavy cream

1 quart store-bought, good-quality vanilla yogurt, for serving

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