Tequila-Lime Chicken With Tex-Mex Chimi-Chop

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
548
FAT
115%
CHOL
48%
SOD
18%

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Ingredients for 4 servings

1/2 cup tequila

Juice of 4 limes

1 tablespoon hot sauce

1/4 cup vegetable or canola oil

4 bone-in, skin-off chicken breasts

Salt and ground black pepper

1/2 cup cilantro leaves, finely chopped

1/4 cup mint leaves, finely chopped

1/2 red onion, finely chopped

1 jalapeƱo pepper, seeded and finely chopped

3 tablespoons red wine vinegar

1/3 cup extra virgin olive oil (EVOO)

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