Grilled Pepper Relish

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4 bell peppers (assorted colors, such as red, yellow, and orange)

1/4 cup chopped fresh basil

2 tablespoons chopped pitted kalamata olives

1 tablespoon balsamic vinegar

1 teaspoon chopped fresh thyme

1 1/2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

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