Baked Rigatoni With Sausage And Mixed Peppers

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Oxmoor House

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Ingredients

16 ounces uncooked rigatoni (tube-shaped pasta)

8 ounces hot turkey Italian sausage

Cooking spray

1 3/4 cups chopped onion (about 1 large)

1 medium green bell pepper, seeded and cut into strips

1 medium yellow bell pepper, seeded and cut into strips

1 medium red bell pepper, seeded and cut into strips

6 garlic cloves, minced

1 (26-ounce) jar marinara sauce with Burgundy wine (such as Bertolli)

1/2 cup all-purpose flour

1/2 teaspoon salt

2 cups fat-free milk

1/2 cup plus 2 tablespoons grated fresh Parmigiano-Reggiano cheese, divided

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