Brined Grilled Chicken Breasts With Red Chile Oil

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
130%
CHOL
48%
SOD
176%

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Ingredients for 6 servings

6 boneless, skinless chicken breast halves (preferably organic), tenders reserved for another use

1 tsp. caraway seeds

2 medium cloves garlic, minced and mashed to a paste with a pinch of salt

1 tsp. cayenne

3-4 dried New Mexico or Anaheim chiles

1 cup extra-virgin olive oil

1/2 tsp. red wine vinegar, or to taste

2 Tbs. granulated sugar

1 Tbs. coriander seeds

1 Tbs. cumin seeds

Kosher salt

2 Tbs. kosher salt

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