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Suzanne Levine

Nutrition per serving    (USDA % daily values)
CAL
972
FAT
350%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

10 Ounces green olive

9 Slices lemon Slices

1 Teaspoon coriander seeds

1 Teaspoon black peppercorns

1 Cup olive oil

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