Homemade Turkey Stock

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1258
FAT
222%
CHOL
231%
SOD
33%

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Ingredients for 2 servings

¼ teaspoon whole black pepper corns

Turkey neck and giblets (liver reserved, if desired; see headnote)

1 medium celery rib with leaves, chopped

3 pounds turkey wings

6 parsley sprigs

1 dried bay leaf

1 medium carrot , chopped

1 medium onion , chopped

2 tablespoons vegetable oil

½ teaspoon dried thyme

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