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Dilled Salmon Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
482
FAT
34%
CHOL
73%
SOD
4%

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Ingredients for 2 servings

6 ounces cooked salmon ("flavorings" are sometimes not GF)

1/2 cup frozen bell peppers, strips

6 ounces gluten-free pasta, shaped (or regular if GF doesn't matter to you. For gluten-free, try Ancient Harvest Quinoa Wheat Free or Bi)

2 tablespoons vinegar (malt vinegar is not GF)

1/4 teaspoon dried dill

2 tablespoons honey

1 cup frozen peas

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