Chickpea And Tuna Salad

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1 small red onion, halved and thinly sliced

2 cloves garlic, smashed and peeled

3 tablespoons olive oil

1 can (6 to 7 ounces) tuna packed in olive oil (don't drain)

2 cups cooked chickpeas

1/4 cup chopped parsley

1 teaspoon grated lemon zest

3 tablespoons lemon juice

1 1/2 tablespoons white wine vinegar

1/4 teaspoon pepper

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