FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Curried Acorn Squash Soup With Coconut Milk And Ginger-Braised Leeks

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
62%
CHOL
0%
SOD
48%

Comments

Add a comment

Ingredients for 4 servings

1 acorn squash, halved and seeded (any winter squash would work)

1 tbsp olive oil, plus more for drizzling

1 tsp chili flakes

1 tsp fresh thyme

1 cup light coconut milk

1 tbsp curry powder, lightly toasted

1 garlic clove, peeled

2 cups low sodium vegetable stock

1 tbsp maple syrup

salt & pepper

2 leeks, tender white parts chopped

1 tbsp fresh ginger, minced

1 cup low sodium vegetable stock

1 tbsp olive oil

You might also like

Thai-Spiced Pumpkin Soup Recipe
101 Cookbooks
Savory Squash Soup
Wolfgang Puck
Winter Squash Soup With Gruyere Croutons
smitten kitchen
Tia Mowry’s Ginger Acorn Squash Soup
The Kind Life
Butternut And Acorn Squash Soup
Tartelette
Acorn Squash & Sweet Potato Soup
Tartelette
Acorn Squash Bisque
Martha Stewart
Acorn Squash Apple Soup
The Dr. Oz Show
Roasted Acorn Squash And Leek Soup With Pepitas
Skinny Taste
Navy Quinoa Crockpot Soup
Savvy Eats