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Grilled Cheese And Watercress

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Rachael Ray
Related tags
main-dish nut free vegetarian easter lunch british
Nutrition per serving    (USDA % daily values)
CAL
482
FAT
85%
CHOL
16%
SOD
20%

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Ingredients for 4 servings

1 cups watercress leaves, shredded or chopped

2 tablespoons dill pickle relish or sweet red pepper relish

8 slices of pumpernickel or marble rye bread

1/2 pound your choice of: Muenster, Havarti with dill or Leyden (Gouda with cumin seeds), thinly sliced

4 tablespoons butter, softened

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