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Almond Cake (Torta Di Mandorla)

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Elizabeth Minchilli in Rome
Related tags
dessert vegetarian carnaval brazilian
Nutrition per serving    (USDA % daily values)
CAL
518
FAT
76%
CHOL
0%
SOD
18%

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Ingredients for 6 servings

10 oz of un-peeled almonds (about 2 cups)

1 1/2 cups sugar

8 egg whites

1/2 tsp salt

Peel of one lemon

6 Tablespoons flour

An 8 or 9 inch spring form pan

butter for greasing

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