White Chocolate Souffles With Raspberry Sauce

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Ghirardelli
Uploaded by: Sherleen Camilo La Fontaine

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Ingredients

1 cup(s) Classic White Chips

2 teaspoon(s) unsalted butter, melted

1/4 cup(s) granulated sugar, divided

3 tablespoon(s) all-purpose flour

1 pinch salt

3/4 cup(s) milk

3 eggs, separated

2 cup(s) fresh raspberries

1/4 cup(s) confectioners' sugar for raspberry sauce

12 ounce(s) bag frozen sweetened raspberries, thawed for raspberry sauce

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