Bouchaine Vineyards In Cool And Beautiful Carneros

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The Kitchn

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Ingredients

To Prepare Fennel:

6 baby fennel bulbs or 3 large fennel bulbs with fronds

1/2 cup bish stock

1 tbsp Pastis, Pernod or other licorice-flavored aperitif, optional

Salt and ground pepper to taste

16 sea scallops

Salt and ground pepper

3 tbsp grapeseed oil

Mashed sweet potatoes

Orange oil or extra-virgin olive oil

Crispy shallots, optional

4 tbsp Butter, divided

4 oz Assorted mushrooms, sliced (shiitake, lobster, oyster, cremini, or chanterelle)

1/4 cup Fresh Chives, snipped

1 tsp fresh thyme leaves

6 cups chicken broth or stock

1 cup dry white wine

1 large onion, minced

2 cups Arborio rice

1/2 cup mushroom broth

1/2 cup Parmesan cheese, grated

1/4 cup Mascarpone cheese

Salt and pepper to taste

1 tsp truffle oil, optional

Snipped chives

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