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Bouchaine Vineyards In Cool And Beautiful Carneros

Recipe Details
Nutrition

Details

Cook time:

25 Ingredients

  • To Prepare Fennel:
  • 6 baby fennel bulbs or 3 large fennel bulbs with fronds
  • 1/2 cup bish stock
  • 1 tbsp Pastis, Pernod or other licorice-flavored aperitif, optional
  • Salt and ground pepper to taste
  • 16 sea scallops
  • Salt and ground pepper
  • 3 tbsp grapeseed oil
  • Mashed sweet potatoes
  • Orange oil or extra-virgin olive oil
  • Crispy shallots, optional
  • 4 tbsp Butter, divided
  • 4 oz Assorted mushrooms, sliced (shiitake, lobster, oyster, cremini, or chanterelle)
  • 1/4 cup Fresh Chives, snipped
  • 1 tsp fresh thyme leaves
  • 6 cups chicken broth or stock
  • 1 cup dry white wine
  • 1 large onion, minced
  • 2 cups Arborio rice
  • 1/2 cup mushroom broth
  • 1/2 cup Parmesan cheese, grated
  • 1/4 cup Mascarpone cheese
  • Salt and pepper to taste
  • 1 tsp truffle oil, optional
  • Snipped chives

Preparation

Read recipe preparation at The Kitchn  

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