Camembert-Asparagus Bread Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 1/2 tablespoons unsalted butter, plus more for dish

1 1/2 pounds medium asparagus

Salt and freshly ground black pepper

1 1/2 tablespoons olive oil

8 ounces small white button or wild mushrooms

1 small Vidalia or Spanish onion, peeled and cut into 1/4-inch-thick wedges

1/2 loaf country-style white bread (10 ounces), crust on, cut into 3/4-by-1 1/2-by-1 1/2-inch pieces

2 teaspoons chopped fresh rosemary

4 ounces ripe Camembert cheese, cut into 1/2-inch cubes

1 1/2 cups milk

1 1/2 cups heavy cream

5 large eggs, room temperature

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